Haddock Maria

 Ingredients:

• 1-2lbs haddock
• 1/2 cup Italian breadcrumbs
• 3 tbsp butter
• 1 lemon
• 16oz sliced baby bella (portabello) mushrooms
• 1 cup cherry tomatoes
• 2 cans quartered artichokes (in water)
• 2 tbsp capers
• 2 tbsp white wine (optional)
• 1 tbsp olive oil
• 1/4 cup parmesean cheese (grated) (optional)

Directions:

• Preheat oven to 350 degrees
• Coat haddock in olive oil and place in a 9x13 baking pan
• Sprinkle breadcrumbs on top of haddock
• Cut approx 2 tbsp of butter and place all over breadcrumbs
• Juice one lemon over haddock
• Put in over for 30 min or until breadcrumbs are lightly golden and haddock is flaky

• In a saute pan, add one tbsp of butter and melt
• Add mushrooms and saute until mushrooms reduce (drain mushroom juice)
• Add sliced cherry tomatoes and quartered artichokes
• Cook a few min
• Add capers (and caper juice - optional) and white wine
• Cook a few more min and set aside

When haddock is ready, plate and pour mushroom mixture on top of haddock and sprinkle with grated parmesean cheese. Can be served as is, over rice pilaf, mashed potatoes or polenta.