Bruschetta Chicken

Ingredients:

• 1-2lbs Chicken
• 2 cups cherry tomatoes
• 4 tbsp olive oil (divided)
• 1 tbsp balsamic vinegar
• 5 cloves minced garlic (divided)
• 16oz blushing belle little potatoes
• 1/3 cup (grated) parmesean cheese
• 1/4 cup fresh basil
• 1 tsp thyme
• 1/2 tsp dried basil
• 1/2 tsp oregano
• 1oz of mozzarella (per piece of chicken)

Directions:

• Preheat oven to 400 degrees
• Slice cherry tomatoes in half, put in bowl
• Add 2 tbsp olive oil, balsamic vinegar, 2 cloves of minced garlic, 1/4 cup fresh basil and salt & pepper to taste
• Stir and set aside
• Slice little potatoes in half, put in (2nd) bowl
• Add 2 tbsp olive oil, 3 gloves of minced garlic, dried thyme, dried basil, dried oregano, parmesean cheese and salt & pepper to taste
• Stir and set aside
• Place chicken on half of a baking sheet lined with parchment paper
• Add 1oz of mozzarella to each piece of chicken
• Add potato mixture to the other half of the baking sheet
• Add tomato bruschetta mixture on top of the tomatoes and mozzarella
• Bake for 20-25 min