Mediterranean Puff Pastry

Ingredients:

• 1 box puff pastry (2 sheets)
• 3 tomatoes, sliced
• 1 zucchini, sliced
• Crumbled feta cheese
• Mozzarella balls (small)
• Dried oregano
• Egg (for egg wash)

Directions:

• Preheat oven to 375 degrees
• Let puff pastry come to room temperature
• Stretch out on puff pastry on a a piece of parchment paper
• Cover puff pastry sheet with pesto (see basil pesto recipe)
• Layer rows of zucchini slices on the pesto covered puff pastry sheet
• Top zucchini slices with tomato slices
• Sprinkle crumbled feta cheese on tomato slices
• Place mozzarella balls on each tomato slice 
• Sprinkle with dried oregano
• Cut one inch thick slices of the second puff pastry sheet
• Layer slices of pastry over rows of mozzarella covered tomatoes
• Brush slices of pastry with egg wash
• Place parchment paper on a baking sheet
• Bake for 25 min or until golden brown