Ingredients:
- 1lbs Chicken breast or tenderloins
- 1/2 Cup pesto (See pesto recipe: http://traditionalandtrendycookingblog.blogspot.com/2017/03/basil-pesto.html)
- 2 Tomatoes
- 1/8 Cup parmesean cheese
- 1/2 - 1 Cup shredded or 1oz piece of mozzarella per piece of chicken
Directions:
- Preheat oven to 375 degrees
- Line a baking sheet with parchment paper
- Place chicken on parchment paper
- Spread pesto on each piece of chicken
- Slice tomatoes and place about 2 slices on each piece of chicken
- Bake for 20 minutes
- Remove pan from oven and sprinkle each piece of chicken with mozzarella
- Bake for another 10 min or until chicken is fully cooked
- Sprinkle with parmesean cheese and serve
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