Fritatta

Ingredients:

• 2 eggs
• 1/2 cup egg beaters 
• 1/2 cup shredded mozzarella
• 1/2 cup shredded cheddar
• 1 cup mix
• 3/4 - 1 cup frozen spinach (more or less to your liking)
• 3/4 - 1 cup frozen kale (more or less to your liking)
• 1/4 cup frozen onions (can be left out if you don't like onions)
• 1 Jones sausage roll (You can also use sausage patties cut up or bacon)
• Note: Sometimes I add cooked mushrooms if I have extra
• Note: You can also add a pie crust to the bottom

Directions:

• Preheat oven to 375 degrees

      If using a pie crust:

• Spray round pie plate with oil
• Place pie crust in the pie plate and fix edges nicely (as if you were making a real pie)
• Poke a couple holes in the bottom of the pie crust
• Bake pie crust for 10 minutes or until golden

• Cook and crumble sausage, drain and set aside
• Combine and beat eggs and egg beaters together
• Add shredded mozzarella and cheddar
• Add milk and stir
• Add frozen spin, kale and onions
• Mix in cooked sausage
• Pour fritatta mixture into a round pie plate, or in cooked pie crust (if using a pie crust)
• Bake for 45-60 minutes, until the center of the fritatta is set
• Let cook a little before cutting and and serving