Tuesday, March 14, 2017

Classic Coleslaw

Ingredients:


  • 1 cup mayo
  • 2 tbsp apple cider vinegar
  • 1 tbsp honey
  • 3/4 tsp celery seeds or celery salt
  • Salt and pepper to taste
  • 4 cups green cabbage, finely chopped (or a bag of shredded green cabbage or shredded iceberg)
  • 4 cups red cabbage, finely choped (or a bag of shredded red cabbage)
  • 2 medium carrots peeled, julienned or grated (or a bag of shredded carrots)

Directions:


  • Add mayo, apple cider vinegar, honey, celery seeds/salt and salt and pepper to a large bowl
  • Add green cabbage (or shredded iceberg), red cabbage and carrots
  • Mix w/ tongs until veggies are coated
  • Refrigerate until ready to serve

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