Slow Cooker Buffalo Chicken Sliders w/ Blue Cheese Slaw

Ingedients:

• 3/4 cup butter, melted
• 3/4 cup hot sauce
• 3 tbsp apple cider vinegar 
• 2 tsp minced garlic
• 3-4 thick chicken breasts (approx 1.5lbs)

Directions:

• Combine butter, hot sauce, apple cider vinegar and garlic into a bowl and stir
• Place 3-4 thick chicken breasts at the bottom of the slow cooker
• Pour hot sauce mixture on the chicken breasts and ensure all chicken is covered w/ sauce
• Cook on high for 4 hours
• Shred chicken and mix with sauce
• Serve on a slider bun with lettuce and top with blue cheese slaw (recipe below)

 Blue Cheese Slaw:

• Mix 2-4 cups coleslaw veggie mix, or mix shredded lettuce, shredded red cabbage and shredded cabbage with 1.5 cups blue cheese dressing and mix.