Easy Pumpkin Dessert

Ingredients:

• 1 (15 ounce) can pumpkin puree
• 1 (12 fluid ounce) can evaporated milk
• 3 eggs
• 1 cup white sugar
• 4 teaspoons pumpkin pie spice
• 1 (18.25 ounce) package yellow cake mix
• 3/4 cup butter, melted 
• 1 1/2 cups chopped walnuts

Directions:

• Preheat oven to 350 degrees F
• Line a 9x13 inch baking pan with parchment paper
• In a large bowl, combine pumpkin, milk, eggs, sugar and spice
• Mix well, and pour into a 9x13 inch pan
• Sprinkle dry cake mix over the top, then drizzle with melted butter
• Top with walnuts
• Bake at 350 degrees for 1 hour or until a knife inserted near the center comes out clean