Italian Slow Cooker Chicken

Ingredients:

• 1 1/2 - 2lbs boneless skinless chicken thighs
• 3 tsp Italian Seasoning
• 2-4 cups (depending on how thick or loose you want your dish) reduced sodium chicken broth
• 1 can fire roasted diced tomatoes
• 4 carrots
• 1 large onion
• 1/2 bag no yolk egg noodles
• 1 cup pees

Directions:

• Cute each chicken thigh into 3 pieces, season both sides with Italian seasoning
• Chop onion and carrot and place in the bottom of the slow cooker
• Add fire roasted diced tomatoes and chicken broth and mix
• Top with chicken thighs
• Cover and cook on low for 8 hours. 
• Stir in egg noodles and peas and cook for another 15-20 minutes or until egg noodles are soft 
• Service with a sprinkle of Parmesan cheese