Cinnamon Roll French Toast

Ingredients:

• 1/4 cup Butter, melted
• 2 cans (12.4 oz each) Pillsbury refrigerated cinnamon rolls with icing 
• 6 Eggs
• 1/2 cup half and half
• 2 teaspoons ground cinnamon
• 2 teaspoons vanilla
• 1 cup Chopped Pecans
• 1 cup maple syrup

Directions: 

• Preheat oven to 375°F. 
• Pour melted butter into un-greased 13x9-inch (3-quart) baking dish
• Separate both cans of dough into 16 rolls; set icing aside
• Cut each roll into 6 pieces; place pieces over butter in dish
• In medium bowl, beat eggs 
• Beat in cream, cinnamon and vanilla until well blended 
• Gently pour over roll pieces
• Sprinkle with pecans
• Drizzle with 1 cup syrup
• Bake 20 to 28 minutes or until golden brown. Cool 15 minutes
• Meanwhile, remove covers from icing; microwave on Medium 10 to 15 seconds or until thin enough to drizzle
• Drizzle icing over top; sprinkle with powdered sugar. If desired, spoon syrup from dish over individual servings