Apple Cinnamon Loaf

Ingredients:

• 1/3 cup brown sugar
• 1 tsp ground cinnamon
• 2/3 cup white sugar
• 1/2 cut butter, softened
• 2 eggs
• 1 1/2 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1 3/4 tsp baking powder
• 1/2 cup milk
• 1 apple, peeled and chopped

Directions:

• Preheat oven to 250 degrees
• Grease and flour 9x5 inch loaf pan
• Mix brown sugar and cinnamon together in a bowl, set aside
• Mix white sugar and butter together in a bowl until smooth
• Beat in eggs, 1 at a time, until incorporated
• Add vanilla extract
• Combine flour and baking powder together in another bowl
• Stir into created butter mixture
• Mix milk into batter until smooth
• Pour half the butter into the prepared loaf pan
• Add half the apples and half the brown sugar cinnamon mixture
• Lightly pat apple mixture into batter
• Pour the remaining batter over apple layer
• Top with remaining apples and add more brown sugar cinnamon mixture
• Lightly pat apples into batter, swirl brown suuar mixture through apples using a finger or spoon
• Bake until toothpick inserted in the center of the loaf comes out clean, 30 to 40 min