Banana Bread

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
•  1/2 cup butter 
• 3/4 cup brown sugar  
• 2 eggs, beaten
• 3 overripe bananas 

Directions:

• Preheat oven to 350 degrees
• Lightly grease a 9x5 inch loaf pan
• In a large bowl, combine flour, baking soda and salt
• In a separate bowl, cream together butter and brown sugar
• Stir in eggs and mashed bananas until well blended
• Stir banana mixture into flour mixture; stir just to moisten. 
• Pour batter into prepared loaf pan.
• Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. 
• Let bread cool in pan for 10 minutes, then turn out onto a wire rack.