Greek Lemon Garlic Roasted Potatoes

Ingredients:

• 1/2 cup olive oil
• 1/2 cup lemon juice
• 4 garlic cloves, minced
• 2 tbsp dijon/spicy mustard
• 1/2 tbsp dried basil
• 1 tbsp dried oregano
• Salt & pepper to taste 

 Directions:

• Preheat oven to 400 degrees
• Combine all above ingredients (w/ the exception of the potatoes) in a bowl and mix
• Chop 2lbs of Yukon Gold Potatoes
• Add Chopped potatoes to bowl of mixed ingredients and coat potatoes
• Line a baking sheet with parchment paper
• Pour potatoes and mixture on the baking sheet and spread evenly 
• Bake for 50 minutes